Ingredients
Scale
- 120 ml Mayonnaise
- 30 ml Buttermilk
- 30 ml Vinegar
- 5 ml Yellow Mustard
- 2.5 ml Ground Pepper
- 1.25 ml Salt
- 1.25 ml Sugar
- 1.25 ml Garlic Salt
Instructions
- Combine all ingredients in a bowl or mason jar.
- Stir well until everything is nicely mixed and smooth.
- Taste the sauce and adjust seasoning if needed.
- Chill the sauce for at least 30 minutes to allow flavors to meld.
- Serve the Alabama White Sauce chilled or store leftovers in the fridge for up to a week.
Notes
For a thicker consistency, use less buttermilk. For a thinner sauce, add more buttermilk or a splash of water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg