Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 3 medium Fuji or Granny Smith apples, peeled and chopped
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix sugar and cinnamon in a bowl.
- Cut the biscuit dough into quarters.
- Toss the biscuit pieces in the cinnamon sugar mixture until well coated.
- Layer half of the coated dough in a bundt pan.
- Add half of the chopped apples over the dough.
- Drizzle half of the melted butter and sprinkle half of the brown sugar on top.
- Repeat with the remaining dough and apples, then drizzle the rest of the butter on top.
- Bake for 30-35 minutes until golden brown.
- Let it cool for a few minutes, then invert onto a serving plate.
Notes
Serve warm with vanilla ice cream or whipped cream for an added treat. Perfect for cozy gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 18g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg