Ingredients
Scale
- 2 Bagels (preferably plain or everything)
- 225g thinly sliced Ribeye or Sirloin steak
- 2 large eggs
- 2 slices of American cheese
- Butter for cooking and toasting
- Salt to taste
- Pepper to taste
- Onion slices (optional)
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon lemon juice
- 1 teaspoon steak sauce (e.g., A1)
- 1 teaspoon dried dill
- A splash of hot sauce (optional)
Instructions
- Prepare all ingredients and ensure steak is thinly sliced and eggs whisked with seasoning.
- Heat a skillet over medium-high heat and cook the steak slices for about 2-3 minutes per side until browned.
- Reduce heat and cook the whisked eggs to desired doneness.
- Toast the bagels until golden brown after spreading butter on cut sides.
- Mix mayo, mustard, lemon juice, steak sauce, and dill for the breakfast sauce.
- Assemble the bagel by spreading sauce, adding cheese, steak, eggs, and optional onions, and topping with the bagel lid.
Notes
This recipe can be adapted for vegetarians or those looking for spicy variations. Consider alternative ingredients to cater to personal preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg