Ingredients
Scale
- 250 g Mehl
- 125 g Butter
- 100 ml Milch
- 80 g Zucker
- 1 Päckchen Vanillezucker
- 1 Päckchen Backpulver
- 1 Prise Salz
- 2 Eier
- 25 g ungesüßtes Kakaopulver
- Eine Prise Zimt
Instructions
- Mix the flour, baking powder, salt, sugar, and vanilla sugar in a bowl.
- Add the butter in small pieces and mix until crumbly.
- Pour in the milk and add the eggs, kneading until smooth.
- Divide the dough in two halves.
- Combine one half with cocoa powder and cinnamon, setting the other half aside.
- Roll out the light dough on a floured surface until thin.
- Repeat with the dark dough.
- Place the dark dough on the light and roll both together gently.
- Cut the roll into pieces about 3-5 cm wide.
- Shape the pieces into croissants and place them on a baking sheet.
- Preheat the oven to 180°C.
- Let the croissants rise for about 15-20 minutes.
- Bake for 25-30 minutes until golden brown.
- Cool slightly before serving.
Notes
Serve with whipped cream or a fine coffee. Enjoy these croissants warm from the oven for the best experience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg