Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup (1 stick) cold unsalted butter, diced
- 1 cup fresh blueberries
- 2/3 cup milk
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
Instructions
- Preheat the oven to 425°F (220°C) and prepare a baking sheet.
- Mix the flour, sugar, baking powder, and salt in a large bowl.
- Work the cold diced butter into the dry mixture until it resembles coarse crumbs.
- Fold in the fresh blueberries carefully.
- Pour the milk and vanilla extract into the dough and stir until just combined.
- Shape the dough on a floured surface into a rectangle about 1 inch thick and cut out biscuits.
- Place the biscuits on the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until golden brown.
- Prepare the glaze while the biscuits are baking by mixing the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm biscuits before serving.
Notes
For a vegan version, substitute the milk with a plant-based alternative and use vegan butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg