Ingredients
Scale
- 200 g Mayonnaise
- 2 EL Sriracha
- 1 EL Ketchup
- 1 EL Honig
- 1 TL Knoblauchpulver oder 1 kleine Knoblauchzehe, fein gehackt
- 1 TL Paprikapulver (edelsüß)
- 1 EL Zitronensaft oder Reisessig
- Salz nach Geschmack
- Pfeffer nach Geschmack
Instructions
- Mix all ingredients in a bowl with a spoon until smooth.
- Add 200 g mayonnaise and 2 EL Sriracha and stir vigorously.
- Incorporate 1 EL ketchup and 1 EL honey and continue to mix.
- Season with 1 TL garlic powder, 1 TL paprika, salt, and pepper to taste.
- Chill the sauce for at least 30 minutes to let the flavors meld.
- Serve with burgers, fries, or as a dip and store leftovers in the refrigerator.
Notes
For a lighter version, mix with yogurt. Adjust sweetness or spiciness according to preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg