Ingredients
- Baguette or Ciabatta (1 piece)
- Burrata (200 g)
- Cherry tomatoes (200 g)
- Fresh basil (a handful)
- Olive oil (2-3 tablespoons)
- Salt and pepper to taste
Instructions
- Preheat the oven to 200 degrees Celsius.
- Slice the baguette or ciabatta into 1-2 cm thick slices.
- Arrange the bread slices on a baking tray and lightly spray with olive oil.
- Toast the bread for about 5-7 minutes until golden brown.
- Remove the bread from the oven and let it cool slightly.
- Place the halved cherry tomatoes on the bread slices and sprinkle with salt and pepper.
- Tear the Burrata and generously place it on each slice.
- Add the freshly chopped basil on top.
- Drizzle a little more olive oil over everything.
- Serve the bruschettas immediately for the best flavor!
Notes
Feel free to experiment with different tomato varieties or spices like oregano and thyme for added flavor. A squeeze of fresh lemon juice can also enhance the taste.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg