Ingredients
Scale
- 1 pack of graham cracker crumbs
- 1/2 cup melted butter
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 cup whipped cream
- 2 Butterfinger bars, crushed
Instructions
- Mix the graham cracker crumbs with melted butter and press into the bottom of a baking dish.
- Beat the softened cream cheese and powdered sugar until smooth.
- Add the peanut butter and blend until fully incorporated.
- Fold in whipped cream until combined and fluffy.
- Stir in the crushed Butterfinger bars and pour over the crust.
- Refrigerate for at least 4 hours, ideally overnight.
Notes
For best results, ensure the cream cheese is at room temperature before mixing. Crushed Butterfingers can be made by placing them in a plastic bag and using a rolling pin.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg