Ingredients
Scale
- 200 g flour
- 500 ml milk
- 4 eggs
- 2 tbsp sugar
- 1 pinch salt
- 50 g melted butter (or oil)
Instructions
- Mix the flour with the sugar, salt, and eggs in a large bowl.
- Pour the milk in gradually and whisk until a smooth batter forms.
- Add the melted butter and mix well.
- Let the batter rest for about 30 minutes.
- Heat a non-stick pan and lightly grease it.
- Pour a ladle of batter into the pan and swirl to spread evenly.
- Cook the crepe for 1-2 minutes until the underside is golden brown.
- Flip the crepe and cook the other side until golden brown.
- Repeat until all the batter is used.
Notes
For even fluffier crepes, allow the batter to rest. Adjust thickness by adding milk if too thick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 crepe
- Calories: 200
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg