Ingredients
Scale
- 2 slices of bread
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 large onion
- A pinch of sugar
- A pinch of salt
- 4-6 slices of brie cheese
- A handful of arugula (rocket)
- A small handful of walnuts
Instructions
- Heat 1/2 tablespoon butter and olive oil in a pan over medium heat.
- Add the sliced onions, sugar, and salt. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 15-20 minutes.
- Butter one side of each slice of bread.
- On the unbuttered side of one slice of bread, layer the brie cheese, caramelized onions, arugula, and walnuts.
- Place the other slice of bread on top, butter side up.
- Grill the sandwich in a pan over medium heat for 3-4 minutes on each side until the bread is golden brown and the cheese is melted.
- Serve immediately, warm.
Notes
For a vegetarian or vegan version, substitute brie with vegan cheese and walnuts with sunflower or pumpkin seeds. For a spicy kick, add chili flakes or paprika.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 35mg