Ingredients
Scale
- 6 Eggs
- 500 g Type 00 Flour
- 1 l Milk
- 60 g Butter
- A pinch of sea salt
Instructions
- In a large bowl, whisk the eggs until slightly frothy.
- Pour in the milk and add a pinch of sea salt.
- Sift the flour and incorporate it into the mixture, then add melted, cooled butter and mix until smooth.
- Let the batter rest in the refrigerator for at least 30 minutes.
- Heat a 20 cm crêpe pan and add a little butter.
- Pour a small amount of batter into the pan, swirling it to thinly cover.
- Wait about 1 minute until the bottom is golden brown, then flip and cook the other side.
- Serve warm with your choice of filling.
Notes
Crêpes can be filled with a variety of ingredients, sweet or savory. Experiment and have fun with different fillings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 crêpe
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg