Ingredients
Scale
- 1 package refrigerated pie crust
- 600 ml light corn syrup
- 500 g brown sugar
- 115 g melted butter
- 22 ml vanilla extract
- 6 lightly beaten eggs
- 240 g coarsely chopped pecans
- Butter-flavored cooking spray
- 240 g pecan halves
Instructions
- Preheat your oven to 175°C (350°F).
- Prepare the pie crust by rolling it out and placing it in a greased 9×13 inch baking pan. Lightly spray it with butter-flavored cooking spray.
- Mix in a large bowl the corn syrup, brown sugar, melted butter, vanilla, and beaten eggs. Stir in the chopped pecans until well combined.
- Pour the filling evenly over the crust in the baking pan. Decoratively place the pecan halves on top.
- Bake the cobbler in the preheated oven for about 60 minutes, or until the filling is set and the top is golden brown.
- Cool slightly before serving. Enjoy warm or with a scoop of vanilla ice cream!
Notes
For an extra flavor twist, add a pinch of cinnamon or nutmeg to the filling. Ensure pecans are fresh for the best taste.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg