Ingredients
Scale
- 1 lb. ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup ketchup
- 1/4 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups creamy mashed potatoes
- Fresh chives for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and pepper in a bowl.
- Press the meat mixture into muffin tins, filling them to the top.
- Bake in the preheated oven for about 20-25 minutes, or until the meatloaf cupcakes are cooked through.
- Stir the mashed potatoes until creamy while the meatloaf cupcakes are baking.
- Let the meatloaf cupcakes cool slightly, then remove them from the tins.
- Pipe the mashed potatoes onto the meatloaf cupcakes using a piping bag with a star tip.
- Garnish with fresh chives and serve warm.
Notes
Avoid overmixing the meat to ensure the cupcakes remain tender. Ensure proper moisture levels in the mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 cupcake
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg