Ingredients
Scale
- 1 cup Cottage Cheese
- 8 oz. Cool Whip
- 3 oz. Cherry Jell-O
- 8 oz. can crushed Pineapple, drained
- 10 oz. jar Maraschino Cherries, drained and stems removed
Instructions
- Combine the Cottage Cheese with the Cherry Jell-O powder in a large mixing bowl until well mixed.
- Incorporate the Cool Whip into the mixture, stirring until the color is uniform and the texture is creamy.
- Add the drained crushed pineapple and Maraschino cherries, stirring to evenly distribute the fruit.
- Transfer the mixture to a serving bowl and chill in the refrigerator for at least 1 hour to meld flavors and firm up the consistency.
- Garnish with additional Maraschino cherries or a sprinkle of Cherry Jell-O powder before serving, if desired.
Notes
For a vegetarian or vegan version, substitute Cool Whip with a plant-based alternative, like coconut cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg