Name: Churros
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Spanish
Ingredients: 100 g Butter; 240 ml Wasser; 2 tablespoons Sugar; 1 pinch Salt; 130 g Flour; 3 Eggs; 2 g Vanillin; Powdered Sugar for serving

Ingredients

Scale

100 g Butter
240 ml Wasser
2 tablespoons Sugar
1 pinch Salt
130 g Flour
3 Eggs
2 g Vanillin
Powdered Sugar for serving

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Instructions

Melt the butter with sugar, salt, and water in a pot.
Add the flour and stir vigorously.
Whisk the eggs with the vanillin and pour them into the dough.
Fill a piping bag with the mixture and fry the churros.
Serve with chocolate sauce.

Notes

For extra flavor, mix cinnamon with powdered sugar before coating the churros. Serve immediately for the best texture.

Author: beatrice
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: Spanish
Diet: Vegetarian

Nutrition

Serving Size: 3-4 churros
Calories: 250
Sugar: 10g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 100mg