Ingredients
Scale
- 2 Eggs
- 2 Cooked Lobster Tails
- 2 Slices of Toast
- 1 tablespoon Butter
- For the Cajun Hollandaise:
- 2 Egg Yolks
- 3 tablespoons Water
- 120 g Butter
- 1 teaspoon Cajun Spice
- 1 teaspoon Lemon Juice
- Salt to taste
Instructions
- Melt the butter in a pot until liquid, then set aside to cool slightly.
- Mix the egg yolks with water in a small bowl using a whisk.
- Slowly add the melted butter while whisking to achieve a creamy consistency.
- Season the mixture with Cajun spice, lemon juice, and salt to taste.
- Boil water in a pot and add a pinch of salt.
- Crack an egg into a bowl and gently slide it into the water.
- Cook the egg for 3-4 minutes until the white is set but the yolk is soft.
- Remove the egg and let it drain on a paper towel.
- Toast the bread slices in a pan with butter until golden brown.
- Break the lobster tails into pieces if necessary.
- Assemble by placing the lobster on the toasted bread.
- Top with the poached egg.
- Drizzle Cajun Hollandaise over the egg and garnish with herbs or lemon juice.
Notes
Serve immediately for the best flavor. Fresh ingredients make a significant difference, especially the eggs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Poaching, Toasting
- Cuisine: Cajun
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 400mg