Ingredients
Scale
- 400 g Spaghetti
- 500 g mixed ground meat
- 1 Onion
- 2 Garlic cloves
- 400 g canned diced tomatoes
- 1 tsp Oregano
- 1 tsp Basil
- Salt and Pepper to taste
- 200 g Cream
- 200 g grated Cheese
Instructions
- Cook the spaghetti in a large pot of salted water according to the package instructions until al dente.
- Preheat the oven to 180 °C.
- Chop the onion and garlic finely.
- Fry the ground meat in a pan until browned.
- Add the chopped onion and garlic, and cook together.
- Stir in the diced tomatoes, oregano, and basil. Season with salt and pepper and let the mixture simmer.
- Mix the cooked spaghetti with the meat mixture.
- Add the cream and stir everything well.
- Transfer the mixture to a baking dish and sprinkle cheese on top.
- Bake in the oven for about 25-30 minutes, until the cheese is golden brown.
Notes
For added flavor, feel free to include extra vegetables like peas or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 7g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg