Ingredients
Scale
- 1 cup butter
- ½ cup cocoa
- 2 cups flour
- 2 cups sugar
- 4 eggs
- 4 teaspoons vanilla
- 1 cup chopped nuts
- ¼ cup soft butter (for frosting)
- ¼ cup milk
- ¼ cup cocoa (for frosting)
- 3 cups powdered sugar
- Pinch of salt (for frosting)
Instructions
- Preheat the oven to 350°F.
- Mix all ingredients for the brownies in a large bowl.
- Pour the batter into a 9×13 inch pan.
- Bake the brownies for 20-25 minutes.
- Let the brownies cool slightly.
- Mix all ingredients for the frosting in a separate bowl.
- Spread the frosting on the brownies.
Notes
For a vegetarian or vegan option, replace eggs with applesauce or chia seeds and use plant-based margarine instead of butter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg