Ingredients
Scale
- 450 g Flanksteak or Rocksteak
- 1 teaspoon taco seasoning
- 1 teaspoon lime juice
- Salt and black pepper to taste
- 60 g shredded cheddar cheese
- 60 ml sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon lime juice
- 4 small wheat tortillas
- 1 cup chopped fresh cilantro
Instructions
- Pat the steak dry and season each side generously with taco seasoning, salt, and pepper.
- Drizzle the steak with lime juice and let it marinate for about 10 minutes.
- Heat a skillet over medium-high heat.
- Cook the steak for 3–4 minutes on each side until desired doneness is reached.
- Remove the meat from the skillet and let it rest for at least 5 minutes.
- Slice the meat thinly against the grain.
- In a bowl, mix together mayonnaise, sour cream, shredded cheddar cheese, and lime juice.
- Stir the mixture until smooth and creamy.
- Heat each tortilla in a dry skillet over medium heat for about 30 seconds on each side.
- Place the sliced meat in the center of each tortilla.
- Drizzle the meat with the cheese sauce.
- Top the tacos with fresh cilantro and serve immediately.
Notes
If you prefer a spicy kick, add a dash of hot sauce or cayenne pepper to the cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: None
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg