Ingredients
Scale
- 480 g Zucker
- 4 Esslöffel Hershey’s Kakao
- 113 g gesalzene Butter
- 148 ml Kondensmilch (Carnation Evaporated Milk)
- 1 Teelöffel Vanilleextrakt
- Nüsse (optional)
Instructions
- Mix sugar and cocoa in a pot.
- Add butter and evaporated milk, stirring until the mixture comes to a boil.
- Stir continuously for 7 minutes, then remove from heat.
- Add vanilla extract and stir for another 3 minutes.
- Pour the mixture into a buttered baking dish and let it set.
Notes
Make sure to stir constantly to avoid crystallization of sugar. Measure the cooking time carefully for the perfect consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 34g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg