Ingredients
Scale
- 300 g Lo Mein noodles
- 400 g shrimp, peeled
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 3 spring onions, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- Salt and pepper to taste
Instructions
- Cook the Lo Mein noodles in a large pot according to package instructions.
- Heat sesame oil in a large pan over medium heat.
- Sauté the minced garlic and ginger until fragrant.
- Add the shrimp and cook until pink.
- Include the bell peppers in the pan and sauté for about 4 minutes.
- Mix the cooked noodles with soy sauce in a bowl.
- Add the noodles to the shrimp and bell peppers in the pan.
- Toss everything well and season with salt and pepper to taste.
- Stir in the spring onions and serve.
Notes
For added flavor, feel free to use additional vegetables like broccoli or sugar snap peas. Serve with a side salad or spring rolls for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Pescatarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg