Ingredients
Scale
- 240 g Mehl
- 200 g Zucker
- 2 Teelöffel Backpulver
- 1/4 Teelöffel Salz
- 115 g Butter, geschmolzen
- 240 ml Milch
- 2 große Eier
- 1 Teelöffel gemahlener Zimt
- 1/4 Teelöffel gemahlene Muskatnuss
- 1/4 Teelöffel Vanilleextrakt
- 1 Zitrone (abgeriebene Schale)
- 100 g Zucker (für die Zimt-Zucker-Beschichtung)
- 1 Esslöffel Zimt (für die Zimt-Zucker-Beschichtung)
Instructions
- Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
- Mix the flour, sugar, baking powder, salt, cinnamon, and nutmeg in a bowl.
- Whisk together the melted butter, milk, eggs, and vanilla extract in another bowl.
- Combine both mixtures and add the lemon zest, stirring gently until just combined.
- Spoon the batter into the prepared muffin tin.
- In a small bowl, mix together the additional sugar and cinnamon for the topping.
- Sprinkle the cinnamon-sugar mixture over the muffins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool slightly before serving.
Notes
For best results, do not overmix the batter. Muffins can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Reheat in the microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg